Pasta

The Ancient Morelli Pasta Factory 1860 by five generations produces pasta in Tuscany, now the management is carried out by Dino father and three sons, Antonio, Lucia and Marco Morelli, who use about 25 employees. With traditional techniques are produced dry pasta both classical details, starting with a careful selection of Italian flour and other raw materials assembled with the same techniques...

The Ancient Morelli Pasta Factory 1860 by five generations produces pasta in Tuscany, now the management is carried out by Dino father and three sons, Antonio, Lucia and Marco Morelli, who use about 25 employees. With traditional techniques are produced dry pasta both classical details, starting with a careful selection of Italian flour and other raw materials assembled with the same techniques...