Caseificio Galdi

Buffalo mozzarella (Italian: mozzarella di bufala ) is a mozzarella made from the milk of the domestic Italian water buffalo. It is a product traditionally produced in Campania, especially in the provinces of Caserta and Salerno. The term mozzarella derives from the procedure called mozzatura which means "cutting by hand", separating from the curd, and serving in individual pieces, that...