Cheese matured pecorino, obtained according to a particular production procedure, represents one of the symbols of the dairy Sorano: cylindrical and straw color is characterized by the structure tenacious to the cut, for the semi-hard cheese with small holes and for the fragrant flavor that characterizes the entire range of the cured products.
- Sheep cheese
- Ingredients: Made with pasteurized sheep's milk, salt, rennet and lactic
- Maturation: from 4 to 6 months
- Pasta compatta
- No preservatives, to be consumed within 6 months
- Taste: slightly spicy
- Packaging: Cardboard open
- Dairy Farm with certified organic, Halal, Maturation of Tuscan pecorino DOP
- Region of production: Tuscany
| Cod. article | Method of Packaging | Shape | Weight | Packaging | N. Shape for packaging |
|---|---|---|---|---|---|
| D0 002 | open cartboard | circular cylindrical |
2,0Kg about for piece |
60x40x10cm |
6 pieces |
Current Reviews: 0
This product was added to our catalog on Tuesday 16 September, 2014.
For more information, please visit this product's webpage.
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